Chocolate Crinkles

I tried baking chocolate crinkles a few weeks ago, but it was a disaster! It was too watery and too sugary! I was so depressed with the outcome, I threw the baked cookies and the remaining batter!

I found a different recipe for chocolate crinkles and it was a success! This time it came out perfect! Not flat, enough sweetness. And just as I imagined it to be... a bit crunchy on the outside and just enough softness inside.


Ingredients

  • 1 cup unsweetened cocoa powder
  • 2 cups white sugar
  • 1/2 cup vegetable oil
  • 4 eggs
  • 2 teaspoons vanilla extract
  • 2 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1/2 cup confectioners' sugar

Directions
  1. In a medium bowl, mix together cocoa, white sugar, and vegetable oil. Beat in eggs one at a time, then stir in the vanilla. Combine the flour, baking powder, and salt; stir into the cocoa mixture. Cover dough, and chill for at least 4 hours.
  2. Preheat oven to 350 degrees F (175 degrees C). Line cookie sheets with parchment paper. Roll dough into one inch balls. I like to use a number 50 size scoop. Coat each ball in confectioners' sugar before placing onto prepared cookie sheets.
  3. Bake in preheated oven for 10 to 12 minutes. Let stand on the cookie sheet for a minute before transferring to wire racks to cool.

Recipe taken from Allrecipes

0 comments:

  © Blogger template 'Neuronic' by Ourblogtemplates.com 2008  © Blog header image 'Kultivating' from Smashing Magazine by João Filipe Cunha

Back to TOP